![]() ![]() Agent: Zoë Pagnamenta, Zoë Pagnamenta Agency. Discussing everything from adults with stringent eating patterns to gendered weight misperceptions and changes in cultural norms, Wilson delineates how diets develop and, more importantly, how to make healthy modifications. First Bite by Bee Wilson - Summary by Niklas Gke First Bite explains how you’ve acquired your eating habits in your childhood and why they’re not hardwired, as well as how you can change them for the better and teach your children to eat healthy. Using brief tales, Wilson details many disorders across the consumption spectrum in an insightful and earnest tone that appeals to food-lovers and parents. An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives. Old reports are countered by the latest research from food psychologists, neuroscientists, and biologists. Mixing science with anecdotes, she incorporates past studies, including one landmark research study on infants’ inherent patterns of taste, explicating the sometimes-conflicting theories scholars spun from the outcome, Wilson debunks the notion that appetite is genetic and the idea that the body naturally selects what it needs. Wilson takes a scholarly approach in this smart and telling journey that outlines food habits and where they originate. Narrator Alison Larkin evokes the listeners curiosity about this detailed exploration of relearning how to eat. “Most of what we learn about food happens when we’re children-when we’re sitting at the kitchen table (if you’re lucky enough to have one), being fed,” says Wilson ( Consider the Fork), a food writer and historian.
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